Easy Chicken with White Wine Sauce
- PREP TIME45 MIN
- SERVINGS4 PEOPLE
Ingredients
2 packets Swanson® Flavor Concentrated Chicken Broth
1 cup dry white wine
1 tablespoon chopped fresh thyme leaves
1 tablespoon olive oil
1 shallot, minced
1 1/4 pounds skinless, boneless chicken breast halves
Instructions
- Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.
Nutrition Facts
- Calories248.03kcal
- Fat7.21g
- Saturated Fat1.3g
- Cholesterol90.73mg
- Carbohydrates3.04g
- Sugar1.07g
- Protein3.66%
- Sodium170.26mg
- Fiber5mg
